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Miss Lily 百合小姐

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778

过年吃点特别的,“腌笃鲜”来一碗。

过年吃点特别的,“腌笃鲜”来一碗。

一碗不正宗的“腌笃鲜”。选用法国稀有食材鲜冬笋,腊肉,再加入排骨,中小火熬了快两个小时。虽然不正宗吧,但也是真的很好吃的! 据说正宗腌笃鲜要用咸肉炖,金华火腿为上选。找不到金华火腿呀![捂脸]凑合着把囤的年货腊肉和熏肉放下去炖了,所以汤色不是奶白的。 有机会再做一次正宗的吧!毕竟食材是真的不好找!

Miss Lily 百合小姐
1

过年吃点特别的,“腌笃鲜”来一碗。

个人信息

Miss Lily 百合小姐

分享好物

1

被浏览数

778

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