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[宅家厨艺大赛]豆腐脑+豆饼干

[宅家厨艺大赛]豆腐脑+豆饼干

今天用豆浆机打了豆浆,心血来潮用了之前买的葡萄糖酸内酯做了豆腐脑。配了腐竹和木耳,加了老干妈和生抽,盐,蒜末,鸡精,味道超棒,吃了两大碗。豆浆机里滤下来的豆渣混合了全麦面粉,铺平在烤盘里,放烤箱里180度两面烘烤15分钟,做了香甜的零食豆饼干,吃到嘴里满满的豆香和麦香,越嚼越香。这些豆饼干很好储存,能吃很久。喜欢脆脆口感的,可以在烤盘平铺的时候弄得薄一些,还可以增加全麦面粉的比例。有豆浆机的快行动吧,就算没有葡萄糖酸内酯做豆腐脑,喝豆浆配香甜的豆饼干也是特别享受。图二就是烤好的豆饼干,切成小块方便取食。天然健康,无油好吃不胖!

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[宅家厨艺大赛]豆腐脑+豆饼干

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LU Pin

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1

被浏览数

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